Colin has been on bed rest for many months. Due to this situation, he has not had much physical movement and starts to feel weakness in his muscles. What is Colin’s diagnosis? sprain fibromyalgia atrophy muscular dystrophy
Answer:
Muscular Dystrophy
Explanation:
Muscular dystrophies are a group of more than 30 genetic diseases, many of them linked to the X chromosome, which primarily affect the muscles and cause their progressive degeneration. The result of these diseases is serious muscle weakness and great movement difficulty, which can often cause respiratory and cardiac muscle impairment.
These diseases are usually treated with corticosteroids. The use of corticosteroids (prednisone and deflazocort) slightly strengthens muscle strength and respiratory function. The hope, however, lies in gene therapy, perhaps the only possible and effective treatment for healing muscular dystrophies that, in severe and congenital forms, prevent the child from living long.
Using electrical tools or small appliances while you hands are wet could cause you to get
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In general one cup of milk or yogurt 1 and a 1/2 ounces of natural cheese or 2 oz of processed cheese can be considered as 1 cup from the milk group
Final Answer:
In general, the equivalence of one cup of milk or yogurt, 1 and a 1/2 ounces of natural cheese, or 2 ounces of processed cheese can be considered as 1 cup from the milk group.
Explanation:
This statement reflects the standard serving size equivalencies within the milk group, a key component of dietary guidelines. The recommended daily intake of dairy is crucial for meeting essential nutrient requirements, such as calcium and vitamin D.
By providing these specific measurements, individuals can easily visualize and incorporate the recommended servings from the milk group into their daily diet. This approach simplifies dietary planning and helps ensure a balanced and nutritious intake.
In terms of calculations, the statement emphasizes the importance of recognizing different forms of dairy and their respective serving sizes. The conversion factors provided (1 cup of milk or yogurt, 1 and a 1/2 ounces of natural cheese, or 2 ounces of processed cheese) allow for flexibility in dietary choices while ensuring an equivalent intake from the milk group.
This flexibility accommodates various dietary preferences and helps individuals personalize their nutrition while still adhering to the recommended daily servings.