Answer:
hot dog with visible grill marks
Explanation:
According to an article in the Los Angeles Times, citing University of California research published in the journal Cancer Causes and Control, people who eat 12 or more hot dogs a month are 9 times more likely to develop cancer. This is because the hot dog sausage is a processed meat that can influence the onset of cancer in the body.
To understand this, it first needs to be clarified that processed meat is a food that goes through a long preservation process to extend its shelf life and enhance flavor. Roughly speaking, this is equivalent to stating that it is a fresh product of animal origin that is processed, changing color and texture, for example. It is also important to say that there is no conservation method (brine, smoking etc.) that offers less risk. In addition, these meats may receive additives in addition to salt, such as color-fixing compounds (nitrate), which are unhealthy and stimulate cancer.
Several foods increase the risk of cancer including alcohol, processed meats, and foods cooked at high heat. Fruits and vegetables, particularly cruciferous vegetables, have shown potential to inhibit cancer development. The evidence regarding fat intake and cancer risk is inconclusive.
Explanation:Several foods increase the risk of cancer, including alcohol, processed meats, and foods cooked at high heat. Alcohol consumption has been linked to an increased risk of mouth, throat, esophagus, liver, breast, colon, and rectal cancers. Processed meats, such as hot dogs, contain nitrites which may contribute to colorectal and stomach cancer. Cooking processes that use high heat, like grilling meats, can form chemicals that increase cancer risk.
Fruits and vegetables, particularly cruciferous vegetables, have been shown in animal studies to inhibit the development of cancer. These vegetables contain substances like glucosinolates, indoles, and isothiocyanates that have various protective effects on cells and can slow tumor formation. However, studies in humans have shown mixed results.
The evidence on fat intake and cancer risk is still unclear. While some epidemiological studies have linked high fat intake to increased rates of certain cancers, randomized studies have not consistently found a connection. Therefore, the total amount of fat consumed does not appear to be directly linked to cancer risk.
Learn more about cancer formation here:https://brainly.com/question/31180276
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You have probably noticed that urine is not always the same. The body is capable of adjusting the volume and the osmolarity of its urine output depending on a number of factors. The kidneys are regulated by hormones such as antidiuretic hormone (ADH) and aldosterone. These hormones are secreted in response to changes in the animal's internal water and salt balance. For example, sweating or blood loss can disrupt water and/or salt balance in the body, leading to a hormonal response that returns the system to homeostasis. Mechanisms for adjusting blood volume or osmolarity include increasing water and/or sodium reabsorption in the nephrons and collecting ducts. How do the following stimuli affect water and sodium (Na+) reabsorption in the kidneys?
Match each item to appropriate category
1) eating salty food
2) blood loss
3) alcohol consumption
4) aldosterone release
5) severe diarhea
6) sweating
7) diabetes insipidus
8) caffine consumption
9) ADH secretion
10) dehydration due to inadequate water intake
a) increases both water and Na+ reabsorption
b) does not increase water or Na+ reabsorption
c) increases water reabsorption
Answer:
1) eating salty food= c) increases water reabsorption
2) blood loss= a) increases both water and Na+ reabsorption
3) alcohol consumption= a) Increases both water and Na+ reabsorption
4) Aldosterone release= a) Increases both water and Na+ reabsorption
5) Severe diarrhea= a) Increases both water and Na+ reabsorption
6) Sweating= a) Increases both water and Na+ reabsorption
7) diabetes insipidus= c) Increases water reabsorption
8) caffeine consumption= b) does not increase water or Na+ reabsorption.
9) ADH secretion= c) increases water reabsorption
10) dehydration due to inadequate water intake= c) increases water reabsorption.
Explanation:
1) eating salty food
An acute renal Na+ conversion occurs because of eating salty food and is mediated by angiotensin II enzymes and aldosterone. Aldosterone promotes the conversion of sodium in sweating and feces. Increased water intake is also indicative of diluting excess of Na+ also known as dilutional hyponatremia.
2) blood loss
Blood loss cause release of angiotensin II enzyme which has a vasoconstrictor effect and immediately improves blood pressure. This enzyme causes constriction of both afferent and efferent arterioles in the kidneys and reduces the glomerular filtration rate (GFR). As a result, decrease in fluid loss from kidneys helps in preserving the blood pressure.
3) alcohol consumption
Low sodium blood levels are reported in alcoholic patients due to electrolyte disorder and reset of cerebral osmolarity.
4) Aldosterone release
Aldosterone is also known as the salt-retaining hormone and is released in response to decrease Na+ and increased K+ in plasma. Therefore, Na+ reabsorption by the nephrons is promoted by water retention.
5) severe diarrhea
Severe diarrhea is also managed by secretion of aldosterone from the pituitary gland. This hormone is responsible for increased water and sodium reabsorption from the distal convoluted tubule in the kidneys.
6) sweating
Sweating is responsible for loss of electrolytes i.e. Na+ and Cl. Hence, aldosterone hormone is released which increases the reabsorption of both Na+ and water.
7) diabetes insipidus
People suffering from nephrogenic diabetes insipidus excretes large amount of diluted urine and has severe dehydration. ADH is released to control the excessive urination and reduce hypernatremia.
8) caffeine consumption
Caffeine containing beverages does not cause serious fluid loss or increase Na+ retention. However, they may produce a mild diuretic effect and increase urgency to urinate but does not cause dehydration.
9) ADH secretion
ADH is produced by the hypothalamus in response to increase in blood osmolarity and causes water retention by decreasing urine volume.
10) dehydration due to inadequate water intake
Chronic regulation of increased plasma sodium is performed with release of anti-diuretic hormone (ADH). Na+ imbalance occurs due to abnormal water intake and decrease amount of water is indicative of hypernatremia. Hence, increased thirst mechanism is initiated by ADH and fluid retention is observed.
Answer:
Increases water reabsorption:
ADH Secretion. Dehydration due to inadequate water intake. Eating salty food. Sweating
increases both water and Na+ reabsorption:
Aldosterone release. Blood loss. Severe diarrhea
does not increase water or Na+ reabsorption:
Caffeine consumption. Diabetes insipidus. Alcohol consumption.
Nam works as a customer service manager at the Tiger Health Clinic. Nam consulted an alternative medicine specialist to see if it is feasible to incorporate certain treatments as part of the clinic's services. Nam is performing a(n) _____ activity of the boundary spanning process.
Answer:
important?? whats the word options, cant answer the question
Explanation: